Which is every month at our house, but it gives me an excuse to spam my Facebook feed with what I am eating.
Two new things keeping me interested in the kitchen are:
1. The discovery of Fat Free Vegan Kitchen. Years worth of entries, and they are, so far, amazing. Tonight we had the Thai Black Pepper and Garlic Tofu. Fantastic.
2. And finding the "Great Gluten-Free Vegan Eats" cookbook by Allyson Kramer. Full disclosure, I haven't actually tried anything from it, but I'm very excited to. A few years ago there weren't any gluten free vegan cookbooks, and now they are all over. Thank goodness.
